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Results 51 - 60 of 771 for steak vegetable
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). ... Broil meat for best flavor or slice thinly and use in stir fries.
Place steaks in a large baking dish. ... ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Heat a cast iron skillet ... 7 minutes, add vegetable oil and allow it to heat. Pound each steak between sheets of wax paper ... steak and mashed potatoes.
Season cubed steak with meat tenderizer (if using), ... minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...
In a small bowl, combine ... and oil. Place steak in a plastic zipper bag. ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
Spray an ovenproof dish lightly ... paprika. Place swordfish steaks over hot coals and grill ... reserved marinade. Serve with fresh lemon slices.
Prep Time: 5 Minutes; Refrigerate: ... and oil. Place steak in a plastic zipper bag. ... Information Per Serving: 262 calories, 18g fat, 24g protein
Optional Additions: 1/2 teaspoon each ... Ziploc bag, marinate steak for 4 to 8 hours ... reached. Serve with baked potato and a garden salad.
Trim steaks and score diagonally. Combine soy ... or broiler pan. Grill for 6 minutes per side for medium-rare. Slice thinly on the diagonal.
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