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steak onions sandwich
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steak onions sandwich
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51.
ITALIAN STEAK AND SAUSAGE SANDWICH
Shake flour in large size (14x20) oven cooking bag. Place in 13x9x2 baking pan. Roll down top of bag. Add all of the ingredients except the ...
Ingredients: 8 (cheese .. flour .. pieces .. rolls .. sauce .. strips ...)
52.
ROULADEN
Spread mustard on inside of
steaks
. Add bacon and pickles, ... outside. Slightly saute
onion
; in skillet, using butter. ... cabbage and German fries.
Ingredients: 12 (bacon .. cream .. flour .. mustard .. onions .. paprika ...)
53.
ROAST BEEF BARBECUES
Heat oven to 325 degrees. ... or skillet. Add
onion
and garlic; cook and stir ... in brown sugar,
steak
sauce and tomato sauce. Bring ... each bun. 15 sandwiches.
Ingredients: 8 (oil .. sauce .. sugar ...)
54.
SUKIYAKI
Preparation time: 20 minutes. Cooking ... it). 2. Add
onion
, mushrooms, bean sprouts, celery, chestnuts and green
onions
. 3. Stir-fry over high ... in texture, slightly firm.
Ingredients: 11 (celery .. lengthwise .. oil .. sauce .. sprouts ...)
55.
DEVILED STEAK SANDWICH
In a large skillet over medium heat, fry
steak
in hot oil 2 minutes ... 1/2 cup water,
onion
,
steak
sauce, sugar, mustard ... toast with egg slices.
Ingredients: 10 (eggs .. mustard .. oil .. salt .. sauce .. sugar ...)
56.
DEVILED STEAK SANDWICH
In hot oil (medium heat) fry
steaks
to desired doneness. Remove from ... and cook water,
onion
,
steak
sauce, brown sugar ... over toast. Serves 4-5.
Ingredients: 8 (mustard .. oil .. sauce .. steaks .. sugar .. toast ...)
57.
STEAK SANDWICHES
Drain
steak
, chop up, then add ... powder, oregano and spaghetti sauce to moisten and taste. Serve on hot dog rolls. Top with mozzarella cheese.
Ingredients: 3 (steaks ...)
58.
BEEF ROLLS
Add seasoning to taste to
steak
; put green
onions
in the center and roll ... cooked. Note: You can use fresh frozen peas and carrots. Serves 8.
Ingredients: 8 (carrots .. peas .. sauce .. steaks ...)
59.
BEEF ROULADEN
Lay 1 piece of meat ... bacon and 1
onion
wedge on top of meat. ... seasoning, adding salt and pepper as necessary; serve thickened gravy separately.
Ingredients: 9 (bouillon .. flour .. half .. oil .. onion .. pickle ...)
60.
BEEF ROULADE
Season each
steak
with salt and pepper. In ... one slice of
onion
, 1/2 strip of bacon ... 3/4 to 1 hour. Make gravy from drippings. Serves 4-6.
Ingredients: 7 (half .. oil .. pickle .. steaks ...)
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