| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 167 for stale bread
Mix all ingredients. Pour into a large baking dish and bake at 400 degrees. Check in 30 minutes.
Put in double boiler top and cook over hot water until smooth. Melt butter. Beat in eggs until light. Add salt, vanilla and milk. Stir into ...
Combine all ingredients and mix with hands. If there isn't enough liquid to make soupy, add more milk. Pour into buttered oblong baking ...
Soak crumbs in milk until soft, then add the butter. Beat egg slightly, add sugar, salt and flavoring; mix thoroughly. Then add to hot ...
Soak stale bread in water. Drain squeezing out ... sugar. When well combined, whisk in egg yolk. Cool. Add Bourbon. Serve over warm bread pudding.
Blend all ingredients together. Pour in casserole dish. Place dish into shallow cookie sheet (with sides) that contains 1/4 inch water. ...
Combine all ingredients. Mixture should be moist but not soupy. Pour into buttered 9 x 12 or larger baking dish. Place into non-preheated ...
58. BREAD PUDDING
Mix all ingredients. Pour into a 2 quart buttered dish. Bake at 325 degrees for one hour. Cook in double boiler for 10 minutes. Then add ...
Combine all ingredients, mixture should be very moist but not soupy. Pour into buttered 9x9 baking dish. Cook at 350 degrees for 1 hour, 15 ...
Break pastries and croissants into ... Pour slowly over bread in pan, pressing lightly to ... until mixture is well blended. Makes about 2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables