Wash spinach; blot dry. Remove stems; ... onion and sliced mushrooms. Refrigerate. Blend sugar, salt, ... before serving. (Remaining dressing may be refrigerated for later use.)
Combine the vinegar, chutney, garlic, ... pepper. Tear the spinach into bite sized pieces. Combine the spinach, mushrooms, water chestnuts, bacon, bean ... lightly. Add the dressing and toss to distribute evenly. Serves 6 to 8.
Combine all dressing ingredients into a jar and ... to form. Clean spinach and mushrooms and prepare salad in large ... coat spinach leaves thoroughly.