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Results 51 - 60 of 60 for spanish shrimp
Layer top 7 items. Mix next 3 and put between layers. Sprinkle on top last 2 items for topping. Serves 12. Garnish with chutney and chopped ...
Thaw shrimp, if frozen. Cut large ... heat for 10 to 12 minutes or until shrimp are tender. Garnish with green pepper rings. Makes 6 servings.
53. MORRO BAY SALAD
NOTE: Use fresh or fresh-frozen ... or refrigerate. Rinse shrimp and crab in cold water. ... Garnish with eggs, quartered. Makes 4 large salads.
Chop seasoning fine. Saute in butter. Add dressing mix with water. Cook for about 15 minutes. Add season-all. In separate skillet saute ...
Prepare Rice-a-Roni according to directions. In large casserole, combine rice, shrimp, mushrooms and wine. Bake 20 minutes at 350 degrees.
Prepare Rice-a-Roni according to package ... cooked Rice-a-Roni with shrimp, mushrooms and wine. Bake ... 350 degree oven. Makes 4 to 6 servings.
57. SHRIMP WINSTON
Cook shrimp and drain. Toss shrimp with ... dish and sprinkle top with remaining almonds. Bake, uncovered 45 minutes at 350 degrees. Serves 6.
58. JAMBALAYA
Cook rice per instructions on ... onions. Stir in shrimp, salt and pepper and ... spoon, add skillet ingredients to rice and toss lightly to mix.
59. SPANISH PAELLA
Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. ... cook until shrimp turns red, approximately 20 minutes.
60. SPANISH PAELLA
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