Southern Fried Chicken - Recipes - Page 6

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Results 51 - 60 of 119 for southern fried chicken

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51. SOUTHERN FRIED CHICKEN

Cut up chicken, wash and dry. Season ... in egg. Flour each piece. Fry in 1 inch cooking oil, 12 minutes to each side. Medium heat with a cover.

52. SOUTHERN FRIED CHICKEN

Cut up chicken. Dip chicken in seasoned ... Brown until crisp again on high heat. Drain on towels. Eat at room temperature, not real hot or cold.

53. AUNT KAY'S SOUTHERN FRIED CHICKEN

Soak chicken in salt water. Clean and ... salt and pepper. Fry in 1 cup lite oil until browned. Drain on paper towels and serve. Makes 6 servings.

54. SOUTHERN FRIED CHICKEN

Mix first 4 ingredients in ... and egg. Roll chicken in flour mixture, milk mixture, ... flour. Fry until crisp and chicken cooked thoroughly.

55. SOUTHERN FRIED CHICKEN AND GRAVY

1. Wash, dry cut up ... bag, shake. Add chicken. 2. Melt 1 cup ... milk. Stir until thick. Season. 4. Add chicken to warm. Serve over biscuits.

56. SOUTHERN FRIED CHICKEN

Salt chicken pieces to taste. In plastic ... frequently so that they do not burn. Cook for approximately 20 minutes, or until flesh of chicken is firm.

57. SOUTHERN FRIED CHICKEN

Combine first six ingredients in ... 350 degrees. Skin chicken if desired. Dredge chicken in ... brown both sides. Drain on paper towels. Serves 4.

58. SOUTHERN FRIED CHICKEN

Select a young fryer about ... black pepper. Drop chicken pieces into the flour and ... then reduce heat and finish cooking without the cover.

59. SOUTHERN FRIED CHICKEN

Chicken should be selected the day ... batter. Roll in flour (the chicken, not you!). Fry chicken in deep fat until golden. An old, old recipe.

60. CRISPY SOUTHERN FRIED CHICKEN

Beat together egg, water and ... until smooth. Dip chicken, one piece at a ... uncovered skillet with 1 1/2 cups oil heated to about 360 degrees.

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