Chicken pieces
Oil
Salt & pepper
"Mrs. Dash" table blend
Paprika
Flour
Heavy iron skillet
Wire mesh top

Salt chicken pieces to taste. In plastic bag, put flour and other spices. Shake pieces in bag one or two at a time and add to skillet in which oil has been preheated to high temperature. Add pieces slowly enough so that oil temperature does not drop appreciably. After all pieces have been browned on all sides, lower temperature to medium and cover skillet with wire mesh. Turn pieces frequently so that they do not burn. Cook for approximately 20 minutes, or until flesh of chicken is firm.