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Results 51 - 60 of 84 for soup chinese cabbage
Toast soup mix, almonds, and sesame in butter in skillet. Save chicken flavor packet until last minute. Do not mix ingredients until ready to eat.
1. Mix cabbage and green onions. Cover and ... Crush noodles from soup mix; combine with almonds and ... just before serving. Toss well and serve.
Mix cabbage and onions. Refrigerate. Crush noodles from soup mix. Combine with almonds and ... before serving. Toss well and serve. 10-12 servings.
54. CHINESE TACO
Salt and brown pork chop ... mushrooms, bean sprouts, cabbage, and water. Cover pan ... steamed down, add soup, salt, and flour. After ... with shredded cheese. Serve.
55. DIET SOUP
Simmer above ingredients together for 20 to 30 minutes.
56. CHINESE STEW
Sprinkle the meat with pepper. ... skillet. Add mushroom soup, water, onion and soy ... is tender. Add cabbage and bamboo shoots; cover and ... longer. Makes 6 servings.
Heat vinegar and sugar until ... flavor packet from soup mix. Cool. Stir in oil. Cut cabbage into bite-size pieces. In large ... to coat evenly. Refrigerate.
Mix cabbage and onions together. Toast almonds ... dressing. Add noodles, nuts, and dressing to cabbage mix and then add 1 cup of diced chicken. Serve.
Slice green onions into slaw mixture. Crumble Ramen noodles over slaw mix. Place chicken flavor packet in a small pan with 1/2 cup vinegar, ...
In large frying pan, melt ... flavor mix from soup, mix well and cool. To shredded cabbage and onions, add cooled mixture, ... Toss well. Serves 15.
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