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Results 51 - 60 of 92 for smothered steak
51. SMOTHERED STEAK
Cut steak into small pieces. Lightly flour ... cream of mushroom soup and add 1/2 cup of water. Cover with foil. Bake at 375 degrees for 1 hour.
52. SMOTHERED STEAK
Salt and pepper pieces of steak. Coat with flour and ... water, bring to a boil, then simmer for at least 1/2 hour. You may need a bit more water.
53. SMOTHERED STEAK
Cut steak into serving size pieces. Add ... 1/2 hour or until very tender. When ready to serve, add a little more flour and water and make gravy.
54. SMOTHERED STEAK
Blend egg and milk together. ... crumbs. Then dip steak in milk and egg mixture. ... with aluminum foil. Bake at 325 degrees for 60 to 90 minutes.
Combine flour, salt and pepper. ... flour mixture on steak, pound into steak, turn ... and continue cooking 1 hour. Can be served with hot rice.
56. SMOTHERED STEAK
Sprinkle salt and pepper (or ... one side of steak. Cover both sides of ... additional water if needed. Use Tony's Gravy Mix to make additional gravy.
57. SMOTHERED STEAK
Melt butter in large skillet. Wash steak. Sprinkle meat tenderizer, black ... Add 1 cup water and let the gravy cook down to your satisfaction.
58. SMOTHERED STEAK
Place steak in cake pan, pour soup over it. Add onion slices. Bake at 325 degrees for 2 hours.
59. SMOTHERED STEAK
Cut steak into bite size pieces. Put ... degrees for one hour. Serve over rice. Crockpot: prepare per directions above. Cook on low for 8 hours.
60. SMOTHERED STEAK
Cut steak into serving size pieces. Mix ... and water. Add onions and mushrooms. Simmer 45 minutes over medium heat. Serve over noodles or rice.
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