| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 68 for smoked pork ribs
51. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Mix ingredients together for sauce. Cut ribs into serving size pieces. Salt ... more browning is needed, open casserole and bake 1/2 hour longer.)
53. RIBS
For ribs, remove all fat and ... water, onions, liquid smoke, salt, pepper, onion salt, ... done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
Saute bacon; add onions and ... and gin. Brown ribs and chops in oil; add ... to kraut, cover and simmer 1 hour. Stir and simmer 30 minutes more
55. BARBECUE RIBS
Brown meat with chopped onions ... together and add ketchup, coca cola, and liquid smoke. Stir and then allow to low boil for 1 hour uncovered.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1 rib pieces. Arrange ... with sauce. Serves 4.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1-rib pieces. Arrange in ... with sauce. Serves 4.
58. ERWTEN SOEP
Soak the peas in water ... with the water, pork ribs and salt. Bring to boil. ... or frankfurts and simmer 10 minutes more. Makes 6-8 servings.
59. JAMBALAYA
Place spareribs on a broiling ... the vegetables and ribs in a 12-quart pot with ... simmer 20 minutes. Add sausage and rice and simmer 25 minutes.
After rinsing off with water ... side of the ribs, soak pork ribs overnight for 12 hours ... done when the meat is pulling away from the bones.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables