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Results 51 - 60 of 176 for smoked pecans
51. SALMON BALLS
Put salmon into large mixing ... salt, and liquid smoke (enough to taste). Add crackers ... in the chopped pecans. Cool in refrigerator for 2 hours. Serve with party crackers.
52. SALMON PARTY LOG
Drain and flake salmon, removing ... several hours. Combine pecans and parsley. Shape salmon mixture ... pecan/parsley mixture. Chill. Serve with crackers.
Drain and flake salmon. Remove skin and bone. Combine next 6 ingredients. Mix thoroughly. Chill several hours. Shape into 1 log, 8x2 inch. ...
In mixer bowl, blend together ... 1 cup of pecans. Shape into long cylinder ... pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
55. ROAST BEEF BALL
Combine all and roll in a ball. Cover and chill. Serve with crackers.
56. SALMON PARTY LOG
Drain and flake salmon, removing ... several hours. Combine pecans and parsley. Shape salmon mixture ... nut mixture; chill well. Pass crackers.
57. SALMON PARTY LOG
Drain and flake salmon, removing ... several hours. Combine pecans and parsley. Shape salmon mixture ... nut mixture; chill well. Pass crackers.
58. LIVER BALL
Cream liverwurst and cream cheese, add lemon juice, onion, Worcestershire sauce and mix well. Refrigerate overnight. Roll in chopped nuts ...
59. SALMON PARTY LOG
Drain and flake salmon, removing ... several hours. Combine pecans and parsley. Shape salmon mixture ... nut mixture, chill well. Pass crackers.
Drain and flake salmon removing ... salt, and liquid smoke. Mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture ... and serve with crackers.
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