Slush Ginger Ale - Recipes - Page 6

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Results 51 - 60 of 179 for slush ginger ale

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51. SLUSH PUNCH

Make 2 days ahead. Double for 12 or more. Add sugar to 7 cups boiling water; let cool. Add tea bags to 2 cups boiling water; let cool. Mix ...

52. SLUSH PUNCH

Dissolve gelatin as directed on ... and freeze, stirring all along. Just before serving, add Ginger Ale and ice cubes if needed. Serves about 50.

53. APRICOT SLUSH PUNCH

Chill and just before serving add:

54. FRUIT SLUSH

Combine first 5 ingredients; stir ... serve, partially thaw fruit mixture. Break into chunks; add ginger ale; stir until slushy. Yield: 9 cups.

55. "SLUSH" PUNCH

Dissolve Jello in 4 cups ... gallon containers and freeze solid. When ready to serve, put in punch bowl as needed, pouring ginger ale over it.

56. SLUSH PUNCH

Dissolve Kool-Aid and sugar in ... Freeze this mixture. To serve, coarsely chop frozen mixture and pour ginger ale over it. Stir until slushy.

57. FRUIT PUNCH SLUSH

Mix and freeze. Take out ... before serving. Add ginger ale just before serving. No ice ... add fruits of your choice for variety if you like.

58. FRUIT SLUSH

Freeze for 24 hours. Stir twice during this time. Makes 20-30 servings.

59. SLUSH PUNCH

Boil water and sugar for ... dissolved. Add juices. Freeze! When ready to serve, let thaw about 3 hours and add ginger ale. It will be slushy.

60. FRUIT SLUSH PUNCH

Combine all ingredients except ginger ale. Stir until drink mix ... mixture. Stir until slushy. Yields: 2 1/2 gallons or 2 1/2 quarts per bag.

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