FRUIT SLUSH 
12 oz. lemonade concentrate
12 oz. orange juice concentrate
12 oz. ginger ale
2 (16 oz.) fruit cocktail
1 qt. frozen strawberries
16 oz. crushed pineapple or blueberries or 2 bananas, sliced

Freeze for 24 hours. Stir twice during this time. Makes 20-30 servings.

 

Recipe Index