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Results 51 - 60 of 1,520 for sliced sausage casserole
Grease a 9"x13" pan. Mix bread and ham and sausage and cover bottom of pan. ... Bake at 325 degrees for about 1 hour or until set. Serves 8 to 10.
Saute sausage and onion; drain. Beat eggs ... sausage and egg mixture. Top with cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Beat eggs; milk and seasoning until blended. Butter French bread. Place buttered side down in a 9 x 13 inch baking dish. Sprinkle cheese ...
Spread butter in 9"x13" pan. ... Sprinkle eggs with sausage. Sprinkle mushrooms over sausage. Pour half and half over casserole. Top with remaining cheese. ... then cut in squares.
Fry the bacon in a ... stove top proof casserole dish. Remove bacon and drain ... onion and carrot slices in this. Drain any excess ... finish for this meal.
Mix all ingredients in large ... a very large casserole dish, cover, bake for 1 ... Replace cover and continue baking for another 1 1/2 hours.
Crumble the bread in bottom ... Sprinkle chopped ham, sausage, bacon or chicken over ... cheese. Then place slices of American cheese over entire ... for 1 1/2 hours.
Cook and drain sausage. Place bread slices in the bottom of a 2 quart casserole dish. Pour sausage over bread ... Christmas morning. Serves 6.
Cook noodles; drain. In a ... cooked noodles, celery, Polish sausages (cut into bite-size pieces) and heat. Let stand to further blend flavors.
60. EGG CASSEROLE
Mix the first six ingredients ... a large buttered casserole dish and refrigerate overnight. In ... Bake at 350 degrees for 1 hour. Serves 12.
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