16 slices white bread cubed (without crust)
8 eggs
1 lb. browned pork sausage
1 tsp. dry mustard
3 c. milk
8 oz. shredded Cheddar cheese
1 c. cornflakes
1 stick butter

Mix the first six ingredients and pour into a large buttered casserole dish and refrigerate overnight. In the morning: sprinkle 1 cup of cornflakes over the top and dot with 1 stick of butter. Bake at 350 degrees for 1 hour. Serves 12.