5 slices of white bread
1 1/2 c. grated cheese
6 eggs, beaten
1 lb. sausage
2 c. milk
Salt & pepper to taste

Cook and drain sausage. Place bread slices in the bottom of a 2 quart casserole dish. Pour sausage over bread evenly. Except for cheese, mix all remaining ingredients well and pour over sausage and bread. Sprinkle cheese on top of mixture. Bake at 325 degrees for 35 or 40 minutes.

Put together the night before and place in the refrigerator, covered. Bake Christmas morning. Serves 6.