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Results 51 - 60 of 96 for sirloin steak marinades
51. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
52. STEAK ON A STAKE
Cut meat into strips about ... Skewer chunks of green pepper and pineapple together and grill until tender. Serve along with the steak strips.
53. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... short loin or sirloin steaks can be substituted for ... mixture over 1/2 cup hot rice.
54. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
In a container large enough to hold the steaks, combine all ingredients for ... refrigerator overnight. Remove steaks from marinade and broil as desired.
Cut meat into 1 to 1 1/2 inch cubes, place in large deep dish. Combine soy sauce, oil, brown sugar, vinegar, pineapple juice, salt and ...
57. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Cut beef into very thin strips using a sharp knife and cutting at an angle or across the grain of the meat. Combine next 3 ingredients for ...
Combine soy sauce, water, 2 ... garlic. Place beef steak in a large dish or ... medium rare. Steak should be placed 4" above white hot charcoal.
Cut meat in thin strips ... garlic. Toss with steak and marinate 30 minutes, stirring ... and stir just until heated. Serve with rice. Serves 2.
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