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Results 51 - 60 of 170 for simple cake
Mix first 7 ingredients. Add hot water a little at a time. Batter will be thin. Add vanilla. Bake in a 13 x 9-inch pan at 375°F for 35 ...
Preheat oven to 375°F Pour ... a square ungreased cake pan. Pour NOT MIXED cake ... until butter has melted and crust is golden brown. Serve warm!
Blend first two ingredients at medium speed until smooth. Add dairy sour cream and vanilla. Fold in Cool Whip. Spoon into prepared crust. ...
Chop the bag of cookie ... in a 9-inch cake pan. Mix until crumbs are ... and serving. Store in refrigerator. Makes 6 to 8 servings. 's Grandma
Makes a beautiful pink cake and frosting - perfect for ... confectioners' sugar, a bit at a time. Add vanilla and mix well. Spread on cooled cake.
Preheat oven at 350°F. Prepare the triple chocolate cake mix as directed on the ... refrigerator for about 45 minutes or until chilled. Enjoy!
Bake cake as directed. While the cake ... Pour the pineapple juice over the top. Cool. Spread with your pineapple frosting and enjoy. (California)
Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...
Preheat oven to 350°F. Prepare cake mix by box directions substituting ... comes out onto platter. Allow to cool before serving. Enjoy! . Burns
In a large mixing bowl, ... chocolate mixture until creamy. Gradually beat in remaining powdered sugar alternately with milk until smooth. Frost cake.
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