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Results 51 - 60 of 210 for seasonings for sausage casseroles
Line a 13 x 9 inch pan with croutons. Place sausage and cheese on top. Mix ... overnight. Bake at 350 degrees for 50 minutes or until golden brown.
Preheat oven to 350 degrees. ... Crumble and brown sausage and drain on paper towels. ... Refrigerate overnight. Bake for 40 minutes or until eggs are set.
Crumble sausage into large skillet and cook ... 3-quart baking dish and sprinkle with 1 cup Cheddar cheese. Bake at 350°F for 30 to 35 minutes.
Grease 9 x 13 inch ... of bread, cooked sausage, cheese and mushrooms (onions ... overnight. Bake at 350 degrees for 45 minutes covered. Serves 8- 10.
Preheat oven to 350 degrees. Cook and drain sausage. Mix all ingredients together ... cheese. Bake approximately 1 hour. Freezes well. Serves 12.
Spread croutons in a lightly ... Set aside. Cook sausage, drain. Crumble. Sprinkle sausage ... at 325 degrees for 50 to 55 minutes. Sprinkle ... or until cheese melts.
Cook sausage in frying pan, drain fat. ... Remove foil. Sprinkle with croutons as desired, then sprinkle cheddar cheese. Bake 50 - 55 minutes.
Bring water to boil, add grits. Lower heat, stir in cheese, eggs, etc. Pour in 3 quart greased casserole. Bake 1-1 1/2 hours at 350 ...
59. EGG CASSEROLE
In greased 9 x 13 ... other ingredients except the meat and pour over croutons and cheese. Top with meat. Bake at 325°F for 55 to 60 minutes.
Spread croutons on bottom of ... 9-inch dish. Crumble sausage and cook until browned. Drain ... set and lightly browned. Yield 10 to 12 servings.
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