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Results 51 - 60 of 81 for seasoned water
Wash beans, remove strings. Cut into 1 1/2 inch pieces. Place in large pan, add remaining ingredients. Bring to boil. Cover; reduce heat. ...
Heat oven to 350 degrees. In large bowl, combine milk, water and soup; stir with a ... stirring once halfway through baking. Yield: 6 to 8 servings.
Cut 1/2 diagonal deep slashes ... occasionally. Remove meat and strain broth if necessary. Combine flour, water and broth. Cook until thickened. Serves 6.
Put all ingredients in 2 1/2 quart casserole. Bake 1 hour at 400 degrees. Cover for 50 minutes, then uncover for last 10 minutes.
Mix water and basil; let set 30 ... from heat. Whisk in basil mixture, lemon juice, parsley and cheese. Toss with hot cooked spaghetti and serve.
Cook onion and celery in butter in nonstick fry pan until onion is clear. Add remaining ingredients. Cover and boil gently until beans are ...
Wash peas and soak 45 ... in enough fresh water to cover peas. Add remaining ... tender, 3 hours. Season to taste. Yield: 16 (1/2 cup) servings.
58. SEASONED RICE
Brown sausage, onion and celery. Add water, rice and soup mix. ... almonds. Pour into casserole dish. Cover and bake at 350 degrees for 45 minutes.
Combine flour, sugar and mustard. ... mixture. Brown in hot oil. Season. Add green onions and water. Cook over low heat for 15 minutes, 4 servings.
Combine all ingredients except rice in a 1 1/2 quart casserole. Place in a slow oven (325 degrees) for 10 minutes or until butter is melted ...
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