Results 51 - 60 of 103 for seasoned cracker

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I made this cracker recipe up because I never ... finish off the center crackers (which will be thickest if you molded the dough with your hands).

Snap off tough ends of ... seasoning. Serve on crackers or toast Makes 10 to ... soup, add some milk or half & half. It can be served hot or cold.

Mix first 5 ingredients together ... minutes. Place oyster crackers in large bowl and add ... until the oil is absorbed. Best eaten the next day.

Preheat oven to 250°F. Place crackers in large shallow baking pan. ... worcestershire sauce, and seasoned salt. Pour mixture over crackers ... container. Yields 6 cups.

Combine first 4 ingredients in a bowl. Add crackers and toss well. Drizzle oil ... Store in an airtight container. Makes 11 1/2 cups of snack.



Put butter in shallow pan ... stir well. Place crackers in the seasoned butter; turn to coat other side and bake 1 hour, turning every 15 minutes.

Combine first 4 ingredients in a bowl; add crackers, tossing well. Drizzle oil ... occasionally. Store mixture in an airtight container. Yield: 1 1/2 cups.

Put oil on first; mix well. Then add dry seasons, mix well again. Very good snack crackers for parties.

Preheat oven to 250 degrees. Place crackers in a large shallow baking ... Store in airtight container. Yield: approximately 4 cups of snack mix.

Combine all dry ingredients in bowl; add crackers; toss well. Drizzle oil ... occasionally. Store in airtight container. Yields 11 to 11 1/2 cups.

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