Results 51 - 60 of 150 for scallops cheese

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In a large 1 quart ... cup of the cheese until melted. Add salt and ... oven until bubbly hot and topping is golden, approximately 30 minutes.

Heat broth in large pan. ... and pepper. Heat to boiling. Simmer 5 minutes. Do not drain. Stir in cheese. Cover. Bake at 350 degrees for 1 hour.

Heat oven to 375 degrees. ... soup mixture and cheeses. Repeat layers. Cover. Bake ... until potatoes are tender. Serves 16 (1/2 cup servings).

Heat oven to 350 degrees (moderate). Put one half of asparagus in 2-quart baking dish. Top with half the amounts of remaining ingredients. ...

Mix all ingredients in order up to pepper. Put in 13x9 buttered pan. Spread evenly. Sprinkle with Ritz Crackers. Bake 2 hours at 350 until ...



Gradually stir milk into soup in 2-quart casserole. Stir in remaining ingredients. Cover tightly. Microwave on high for 10 minutes; stir. ...

Place soup and milk in blender for one minute. Layer potatoes and onions then soup. Layer 3 or 4 times. Bake in oven for approximately one ...

Empty soup into 2 quart casserole. Stir in milk gradually. Stir in remaining ingredients. Cover tightly and microwave on High 20 minutes, ...

Heat milk and soup together until smooth. Prepare sliced potatoes and onion in alternate layers with soup and milk mixture in shallow ...

Place potatoes and onions in a steamer basket. Cover and steam for 8 minutes. Place half of potatoes and onion in a baking dish sprayed ...

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