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Results 51 - 60 of 489 for scallope corn
51. SCALLOPED CORN
Melt butter in baking dish. ... both cans of corn with liquid. Stir. Pour into ... an additional 30 minutes. This recipe can easily be doubled.
52. SCALLOPED CORN
I use fresh corn or 1 (16 ounce) can ... Variation: Fold 1/2 cup shredded natural Cheddar cheese into the sauce mixture for cheese scalloped corn.
53. SCALLOPED CORN
Combine pepper, onion, carrots and ... until crisp tender. Mix cream-style corn, drained whole kernel corn, ... cheese before serving, if desired.
54. SCALLOPED CORN
In a large bowl, combine the corn, eggs, milk, 3/4 cup ... 1 hour or until a knife inserted near the center comes out clean. Yield: 6 servings.
55. SCALLOPED CORN
Melt butter. To that add eggs, corn and corn bread mix, then ... shredded cheese on top and return to oven for 5 more minutes until cheese is melted.
Melt butter. Add corn and sour cream. Mix cream. Add beaten eggs and corn bread mix. Stir. Bake in uncovered 9 x 13 inch pan at 350°F for 1 hour.
Mix egg, milk, 2/3 cup ... pepper. Stir in corn, onions, and pimento. Turn ... on top of corn mixture. Bake at 350 degrees for 65 to 70 minutes.
Drain liquid from whole corn into cup. Beat eggs slightly ... serving. Makes 6 servings. Can be used as a meatless dish or delicious vegetable dish.
Combine butter, corn and eggs, mixing well. Stir in sour cream. Sprinkle corn muffin mix over mixture and beat well. Bake at 350 degrees for 1 hour.
Pour into greased Pyrex. Bake ... 3 tablespoons butter, pour over 1/2 cup crackers crumbs. Sprinkle over corn mixture before starting to bake.
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