Sauteed Olive Oil - Recipes - Page 6

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Results 51 - 60 of 161 for sauteed olive oil

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51. SAUTEED CABBAGE

Saute onion, then add cabbage. Stir ... cooking until cabbage is tender, about another 10 or 15 minutes. Serve with baked potato and Polish sausage.

52. SAUTEED GREENS

Prep time: 10 minutes. Cooking ... set aside. Heat olive oil in large skillet over medium ... vinegar. Toss and serve immediately. Makes 6 servings.

53. SAUTEED ESCAROLE

In large stock pot, par-boil ... scissors. In large saute pan, saute oil with garlic cloves. Add drained, chopped escarole and olives. Sprinkle with red pepper ... 7 minutes. Serves 4.

54. SAUTEED SQUASH

Can be all zucchini, summer ... the butter and oil, add the garlic if ... tender. Add the tomatoes, salt and pepper. Heat through, toss and serve.

55. SAUTEED CARROTS, GREEN BEANS AND ROASTED GARLIC

1. Preheat oven to 275 ... peel garlic. Heat oil in heavy small oven proof ... beans, carrots and saute until heated through. Season with salt and pepper. Serve hot.

56. SAUTEED SQUASH

Cut squash into large cubes. ... off squash. Heat oil and minced onion in pan. ... the bitterness is removed and the squash takes on a sweetness.

57. SAUTEED SPINACH WITH MUSHROOMS

Cut garlic into fingertip size ... in jar with olive oil, cover and let set ... mushrooms and slice. Saute in garlic oil until golden ... of salt and pepper.

58. SAUTEED CHERRY TOMATOES WITH BASIL & GARLIC

Saute all ingredients together. Serves 4 to 6.

59. SAUTEED GREEN BEANS WITH MUSHROOMS

Cut beans in half and ... 1/2 of the oil and butter, over medium high ... and pepper and saute until heated through - about ... lemon juice and serve.

60. SAUTEED SPINACH

Pour oil in saucepan with crushed or sliced garlic cloves. Saute until golden, not brown. Add ... medium heat. Serve immediately. Do not over cook.

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