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Results 51 - 60 of 74 for sausage spinach soup
Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.
Brown meat and drain. Add remaining ingredients except zucchini, spinach and pasta. Simmer 45 minutes. ... cut-up pepperoni for flavor. Serves 8.
53. PEASANT SOUP
Put all ingredients in heavy ... vegetables are tender. Before serving add Polish sausage that is cut in 3/8 inch rounds. Simmer about 15 minutes.
54. SPINACH SOUP
Fry sausage and set aside. Peel potatoes ... sausage and thawed box of spinach. Bring to a boil and serve. May add water to thin broth when cooking.
Cook sausage and onions in large pot ... boil. Stir in spinach and uncooked noodles. Add more water. Boil 3 minutes or until noodles are tender.
56. TORTELLINI SOUP
Brown sausage, keeping in large chunks. ... transparent. In large soup pot mix all ingredients except ... hot French bread with garlic butter.
57. LENTIL SOUP
Saute ham, sausage, onion, garlic. Cook for ... 2 hours. Add spinach and cook 10 minutes. (Spinach ... bottom of each soup bowl as desired by each person.)
1. Cook kielbasa in a ... in kielbasa and spinach and cook 3 to 4 ... kale or turnip greens instead of fresh spinach.) Makes 10 cups, 5 servings.
Saute onions in hot butter ... Add water, lentils, sausage, and salt and bring ... burst. Stir in spinach; cover and continue cooking ... up to one month.
Wash lentils and place in ... Remove casing from sausage; saute, breaking up with ... barely tender. Chop spinach coarsely. If frozen is used, ... hot with grated cheese.
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