Results 51 - 60 of 143 for sausage pastry

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Roll out pastry. Mix all ingredients for ... d'oeuvres) and prick top. Place on tray and glaze with milk. Bake 20-25 minutes in 425 degree oven.

Mash sausage in a bowl; add and ... small can). Roll pastry out flat in handful portions. ... until sausage is cooked. Let cool. Makes 3-6 dozen.

Melt butter in 3-quart saucepan; ... Stir in chicken, sausage and peas. Pour into 8 ... Cover with Savory Pastry. Bake at 425 degrees ... on top of pie.

Fry sausages slowly to remove fat and ... thoroughly. Roll out pastry on floured surface. Lay a ... microwave although crust won't be quite as crisp.

Beat egg in large bowl, ... bread crumbs and sausage. Mix well and form ... each of 2 pastry sheets in 4 equal sections ... minutes (until pastry browns).



Cook sausage in a medium skillet until ... with half of pastry, flute edges. Bake at ... minutes; serve with warm pizza sauce. Yield: 6 servings.

In large bowl place meat, ... to lift. Roll pastry to 10 x 14 inch. ... Bake at 350 degrees for 1 hour. Cool at least 15 minutes before slicing.

Preheat oven to 425 degrees. Cut sausage links into small pieces and ... top with Savory Pastry. Cut shortening into remaining ... one.) Bake 35-40 minutes.

Grate vegetables. Mix well with meat and seasonings. Roll out pastry into 8-inch circles. Cut into ... degree oven on greased sheet until golden.

Thaw one sheet of pastry and cut into 3 equal pieces at seam lines. Roll sausage meat into 3 rolls 1/2 ... frozen. Reheat in microwave or oven.

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