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Results 51 - 60 of 117 for sausage n gravy
51. SAUSAGE GRAVY
Cook sausage in medium pan until browned, ... milk, salt and pepper. Cook, stirring constantly until thick and bubbly. Serve over hot biscuits.
52. SAUSAGE GRAVY
Brown and crumble sausage. Leave grease in pan. ... well. Add milk. Simmer until thick if too thick. Add some milk. Stir. Serve over biscuits.
Cut up sausage in 2 or 3 inch ... sausage. Add water, skimmed juice and seasoning to taste. Thicken with cornstarch if desired. Serve on rice.
Brown a good low fat sausage, not in patties, but ... flour. Stir well and add milk and cook until it thickens. Best served with hot biscuits.
Shape the sausage into 4 to 6 patties. ... bouillon. Return to heat and simmer gravy 5 minutes. Return sausage to skillet and heat thoroughly.
56. SAUSAGE GRAVY
Brown sausage, add butter and flour, ... Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.
Brown 2 pounds of good grade sausage in 12" cast iron skillet. ... Simmer for 10 minutes. Add more milk if too thick. Salt and pepper to taste.
58. SAUSAGE GRAVY
Melt butter; add pepper and ... milk; bring to boil. Crumble sausage and add to pan. Lower heat and cook very slowly for five minutes. Makes 1 cup.
Place sausage in large skillet with 2 ... large platter, pour gravy over it, and place sausage ... Sprinkle with cheese and serve. Serves 4-6.
Brown ground pork or pork sausage in skillet until it is ... Thicken with flour and serve over mashed potatoes, biscuits, waffles or pancakes.
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