| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 212 for sausage cheddar quiche
Crumble sausage and cook until done; drain. ... Sprinkle cheese over sausage; pour egg-milk mixture over top. Bake at 375 degrees for 45 minutes.
52. EASTER QUICHE
Pork sausage preferably Alean brand, e.g. Bird ... Monterey Jack and Cheddar, crab or shrimp with green onions or mushrooms. Be creative! Serves 8.
Brown meat, pour off fat. ... Variations: Can be made only with hamburger, half hamburger and half sausage or only a small amount of sausage for flavor.
54. BREAKFAST QUICHE
Cook meat and drain. In a 13"x9" glass baking dish, layer as follows: 1. bread 2. cheeses 3. meat mix eggs and milk well, pour over other ...
55. QUICHE
Grease a 9 x 13 pan. Sprinkle sausage, next cheese, topped with ... use 1/2 cup flour, 1 teaspoon powder, and 3/4 teaspoon salt. Cook 40 minutes.
56. BREAKFAST QUICHE
Brown sausage. Put the bread in ... and milk together and pour over cheese. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.
57. BREAKFAST QUICHE
Crumble the bread in baking ... the cheese and sausage. Pour in baking dish. Refrigerate overnight. Bake at 350°F until firm. Serves 6 to 8.
Preheat oven to 375°F. In medium skillet, fry sausage until cooked; remove and drain. ... on cookie sheet for 35-40 minutes. Cool and slice.
59. QUICHE LORRAINE
Saute onions and mushrooms. Beat ... degrees or until quiche is firm and lightly browned. ... such as Swiss, Cheddar, Mozzarella mix just fine. ... of eggs or milk.
Bake crust half way done. Cook sausage and drain well. Mix eggs, ... cheese; dot with butter. Bake at 350 degrees for 35 to 40 minutes. Delicious!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables