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Results 51 - 60 of 171 for sausage balls eggs
51. MEAT BALLS
Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides.
52. SAUERKRAUT BALLS
Chop kraut, mix with sausage, beef, onion, garlic and ... seasonings. Beat 1 egg and blend with mixture. Form into balls and refrigerate. Dip into remaining 2 eggs and milk beaten together, then ... Sauté until lightly browned.
53. SAUERKRAUT BALLS
Combine all ingredients. Shape in balls. Bake on an ungreased pan at 350 degrees for 1 hour, turning once.
Mix all ingredients, adding flour if necessary so mixture will form small balls. Roll in flour. Fry in oil. Drain on paper towels.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Fry onion. Combine all ingredients, ... form one inch balls. Bake on ungreased shallow ... 25 minutes. Serve warm. Yields about 3 dozen balls.
Combine stuffing with hot water. Break sausage into small pieces. Add to ... in onions, celery, egg and baking soda until blended. Shape into balls using 1/4 cup. Place on ... until sausage is done.
58. SAUSAGE BALLS
Mix all above ingredients together. ... into walnut size balls. Place on ungreased cookie ... oven 20 to 25 minutes. You may have to turn once.
59. SAUSAGE BALLS
Mix and roll into balls. Bake 20 minutes at ... and pour over 1/2 c. of vinegar; let cool. Add 1 tbsp of water, 1 tsp. salt and 1/2 tsp. pepper.
Preheat oven to 400°F. Mix ... form into small balls. Bake on a rack ... frozen; remove from freezer and bake 25 to 30 minutes. Yield: 4 dozen.
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