Results 1 - 10 of 310 for orange tart

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Place paper baking cups in ... cream. Spoon into tart crusts; freeze. To serve: Remove ... Tarts, substitute (for orange juice and coloring) 1/1 cup ... limeade and green coloring.

A tangy citrus sauce enlivens ... white pith from oranges and discard. Cut oranges into ... Spoon over chicken and serve immediately. Serves 6.

For pastry crust, combine flour, ... in yolk, water, orange peel and almond extract, mixing ... in 9 inch tart pan with removeable bottom. Line ... serving. Makes 10 servings.

Mix together Jello and water. Add frozen orange juice. Stir well, then add mandarin oranges and pineapple. Refrigerate.

Cut unpeeled oranges into thin slices. Combine orange ... Cool. Spread in bottom of pie shell. Arrange orange slices on top. Chill before serving.



Heat oven to 450 degrees. ... using 10 inch tart pie with removable bottom or ... milk and cranberry orange sauce; blend well. Fold in ... firm. Garnish as desired.

1. Preheat oven to 350 ... Nuts, almonds and orange zest. Process for 15 seconds ... 1 inch fluted tart pan with removable bottom. Bake ... until serving. Serves 8-10.

Cook all ingredients until thick and bubbly. Pour into graham cracker tarts. Top with meringue of whipped topping. Enjoy!

Roll pastry into a 12 ... in 9 inch tart pan with removable bottom; press ... minutes. Combine cranberry, orange marmalade, sugar and water in ... sides of tart pan.

Dissolve gelatin in 1 1/2 cups boiling water. Add orange juice concentrate, stirring to blend. ... Refrigerate for 3 to 4 hours or until firm.

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