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Results 31 - 40 of 310 for orange tart
31. CRANBERRY RELISH
Combine everything in a large bowl (looks fabulous in crystal). Will keep several days refrigerated. Will definitely NOT work as a mold. ...
Preheat oven to 375°F. Combine flour, sugars and butter in a food processor; pulse until mixture resembles coarse meal. Combine apples ...
Cook potatoes until tender; cool ... over top. Pour orange juice over all. Mix brown ... Bake at 350°F about 30 minutes. Makes 6 servings.
Wash and peel potatoes. Slice in 1/4 inch slices. Core and slice unpeeled apples. Mix flour, sugar, cinnamon and salt. Sprinkle this ...
Dissolve gelatin in boiling water. Cool and stir in other ingredients. Pour in 1 large mold or 6 small molds. Serves 10-12.
36. APPLE BETTY
Mound apples in buttered 9 inch pie plate; sprinkle with orange juice. Combine sugar, flour, spices ... Serve warm with cream. Makes 6 servings.
Fresh pulled turnips add a ... mayonnaise, sugar and orange juice. Pour over turnips and ... ingredients and toss. Serve immediately or chill.
38. CHERRY TARTS
Mix sugar, cornstarch, salt, and ... heat; add butter, orange rind, and cherries. Cool. Put into tart shells. Serve plain or with ... cream. Yield: 9 servings.
39. CHERRY TARTS
Stir together sugar, tapioca, butter, orange peel, and salt. Set aside ... (4 1/2 inch) tart pans with pastry. Turn edges ... 45 minutes. Serves 12.
40. APPLE CIDER
Mix all ingredients in crock pot, simmering 15 to 18 minutes. Mixture will last about 4 days in refrigerator.
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