ORANGE TART SALAD 
2 sm. or 1 lg orange Jello
1 1/2 c. boiling water
1 sm. can frozen orange juice
1 can mandarin oranges & juice
1 sm. can crushed pineapple

Mix together Jello and water. Add frozen orange juice. Stir well, then add mandarin oranges and pineapple. Refrigerate.

 

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