Results 61 - 70 of 310 for orange tart

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Coarsely grind first 3 ingredients. Stir in sugar, salt, and cinnamon; set aside. Cook raisins and apricots in 1/2 cup water over medium ...

Core and peel apples; cut into slices. Toss with lemon juice and spice. Melt butter in a 10" cast iron or oven proof skillet. Remove from ...

In a medium saucepan, combine sugar, cornstarch, salt. Stir in juices, cherries, and seasonings. Cook and stir over medium heat until thick ...

Core apples, cut into slices. Toss with lemon juice and spice. Melt butter in a 10 inch cast iron or oven proof skillet. Remove from heat. ...

Preheat oven to 350 degrees. In large casserole, with fork, combine all ingredients except butter. Dot top of mixture with butter. Cover ...



Heat oven to 375 degrees. Lightly grease a 13x9x2 inch baking dish. Boil, drain, peel and cut in 1/4 inch rounds - potatoes. Peel, quarter, ...

Pare and core apples, cut ... lemon rind and orange rind. Sprinkle over apples. Dot ... NOTE: Make 1/2 this recipe for deep dish or one crust pies.

Heat oven to 350 degrees. Grease and lightly flour 2 (8 inch) cake pans. Sift flour with baking powder and salt onto waxed paper. In a ...

Select an inexpensive, lean piece ... suet, raisins, currants, orange peel, citron and washed, pared ... bake for 30 minutes in a 350 degree oven.

Combine chicken, celery, oranges, grapes and pecans. Combine ... Cover and chill 2-3 hours. Serve in pastry tart shells, garnish with grape halves.

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