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Results 51 - 60 of 105 for sauces for frozen meatballs
Combine ingredients and form in ... together. Pour over meatballs and mix with drippings. Reduce ... additional 30 minutes. Serve with rice or noodles.
For sauce, stir together water, soy ... until thick and bubbly. Stir in vegetables and meatballs. Cook about 5 minutes. Serve with hot cooked rice.
53. MINESTRONE SOUP
If you can't find it with meatballs, make your own tiny ... quart pan add frozen beans and peas, celery, carrots, ... topped with Parmesan cheese.
54. SOUP-BOWL STEW
AHEAD OF TIME: Prepare meatballs, freeze. 20 MINUTES BEFORE: ... degrees. Combine ingredients for soup bowl stew, heat to ... large kettle, combine frozen meatballs, tomatoes, onions (with liquid), ... 4 or 5 servings.
Combine all ingredients, mixing well. ... thirds, making 10 meatballs from each section. Place in ... and bake uncovered for 40 minutes in a 350 ... over hot buttered noodles.
Mix sausage and water chestnuts and form into cocktail size meatballs. Bake on rack in ... at 350 degrees for 1 hour and drain fat. ... Pour over meatballs. Serve.
Combine spinach, onion, beef, eggs, seasonings and cheese. Blend well and shape into small balls. Roll in flour and brown in oil. Heat all ...
Combine ground beef, bread crumbs, ... Mold into small meatballs. Brown lightly in a ... vegetable mixture, and cheese sauce. Makes 2 gallons.
In a large bowl, combine ... 375 degrees. Fry meatballs, a few at a ... from wok. Place frozen Brussels sprouts in a shallow ... Cover and steam for 5 minutes or until tender. ... heat and set aside.
In a medium bowl lightly ... into about 18 meatballs and fry in large skillet ... and simmer covered for 10 minutes. Serve hot with ... bread and green salad.
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