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Results 51 - 60 of 381 for sauce goulash
Preheat oven to 350°F. Brown hamburger and onion. Drain off fat and add to the other ingredients. Put all ingredients in greased casserole ...
52. GOULASH
Brown hamburger and onion in a large skillet, drain. Add all remaining ingredients; bring to a boil; cover, turn heat down and simmer 30 or ...
53. EASY GOULASH
Cook noodles or macaroni as ... season with soy sauce. Simmer for 10 minutes ... flavors. Serves 4. Great with crusty bread, tossed salad and dessert.
Brown meat in a little ... ingredients. Mix Worcestershire sauce, ketchup and vinegar. Add ... Stir until thickened. Serve over cooked noodles.
55. BEEF GOULASH
Cook onions and celery in ... fat. Add tomato sauce, water and seasonings. Simmer ... minutes. Sprinkle with grated Parmesan cheese, if desired.
56. LAMB GOULASH
Lightly saute onions in butter in bottom of saucepan. Add all other ingredients. Cook, covered, slowly for 1 hour. Note: This is a good way ...
57. KIELBASA GOULASH
In heavy pot melt fat, ... When adding potatoes, you may add the optional garlic and ketchup or tomato sauce. I prefer preparing it with them.
Combine vegetables, tomato sauce and a mixture of remaining ... boiling; reduce heat and simmer 1 hour. Turn into a warm serving dish and serve hot.
59. BEEF GOULASH
Melt shortening. Add meat, onion and garlic. Cook until meat browns and onion is tender. Add catsup, Worcestershire, brown sugar, salt, ...
Brown meat on all sides ... aside. Combine Worcestershire sauce, vinegar, ketchup and add ... Stir until it thickens. Serve over cooked noodles.
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