1 c. uncooked macaroni
1 med. onion, chopped
1/2 c. catsup
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. Italian seasonings
1 lb. hamburger
1 c. celery, diced
1 can (14 1/2 oz.) tomatoes
1/2 tsp. pepper
1 c. water

Brown hamburger and onion in a large skillet, drain. Add all remaining ingredients; bring to a boil; cover, turn heat down and simmer 30 or 45 minutes or until celery is tender. Yields 4 to 5 servings.