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Results 51 - 60 of 523 for sauce chocolate
Preheat oven to 350 degrees. ... raspberries and let sit for a few minutes. Serve individual cake pieces with sauce and top with whipped topping.
Bring to a boil and cook until thick.
Cook together: mix together and ... thickened and bubbly. Cook 2 minutes more. For thinner sauce add less cornstarch. For thicker sauce add more.
Mix all ingredients together and cook just a few minutes (3 to 5 minutes) depending on how thick you like it. Remove from heat and add ...
55. CHOCOLATE SAUCE
Place chocolate in saucepan with the water ... dissolved. Bring to a boil and remove from heat. Add butter and vanilla and stir until blended.
Stir sugar and cocoa together until grainy over low heat. Add butter and milk. Turn up heat. Boil rapidly 2 minutes, stirring constantly. ...
Mix crumbs and butter in ... each addition. Melt chocolate over low heat, blend into ... rim. Chill. RASPBERRY SAUCE: Put raspberries in blender ... cake over the sauce.
In skillet, sauté nuts in ... heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store in the ... About 1 1/2 cups.
In a 1 quart glass bowl, combine brown sugar, granulated sugar, cocoa and cream. Mix well. Add butter. Heat in microwave on High for 1 1/2 ...
Slowly melt chocolate chips with cream. Stir constantly. ... cake, chiffon cake, lady fingers, pound cake, or sponge cake. Yield: 1 cup of sauce.
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