1 cup chopped pecans or walnuts
1/2 cup butter (no substitute)
1 cup (6 oz.) semi-sweet chocolate chips
Ice Cream

In skillet, sauté nuts in butter until golden. Remove from heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store in the refrigerator. This sauce can be reheated in microwave.

Yield: About 1 1/2 cups.