Results 51 - 60 of 96 for salt pork northern beans

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Soak beans overnight. Drain. Cover with fresh ... over beans. Add pork and onion, salt and pepper to taste. Add ... for about 7 to 10 minutes.

Cook dry beans in usual manner or until ... and bake 1 hour longer at same temperature or until most of liquid has evaporated. Remove bay leaf.

Fry bacon until crisp. Remove ... garlic, vinegar, and salt to bacon drippings. Cover and ... minutes. Drain all beans, except pork & beans, and place all ... 2 hours on medium.

Brown onion, hamburger, and bacon; ... draining about half of liquid from beans. Bake at 350 degrees for 1 hour covered, 20 minutes uncovered.

Rinse beans. In a 4 1/2 ... Stir in 1 cup of the reserved bean liquid, the molasses or maple syrup, brown sugar, dry mustard, salt and pepper.



Makes 8 cups. Prep and ... stir together Great Northern beans, kidney beans and enough ... beginning at "If needed, add more water to cover beans."

Soak beans overnight. Drain. Place in crock ... water. Add other ingredients. Cook all day, on high, after 4 hours, turn to low and finish cooking.

In large skillet, heat oil. ... color disappears. Add salt, ketchup, mustard, vinegar, pork and beans and the kidney beans. Mix ... 30 minutes. Serves 8.

Combine first 6 ingredients in bowl, mixing well. Add to beans in crock pot; mix well. Cook on low for 3 hours.

Rinse beans with running cold water and ... and cook, uncovered 15 minutes longer, stirring to break up tomatoes. Discard bay leaf. 12 servings.

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