2 c. Great Northern & pinto beans (1 c. each)
1/3 c. brown sugar
1 tsp. dry mustard
1/4 c. molasses
1 med. onion, diced
1/4 lb. bacon or salt pork, diced

Soak beans overnight. Drain. Place in crock pot; cover with water. Add other ingredients. Cook all day, on high, after 4 hours, turn to low and finish cooking.