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Results 51 - 60 of 212 for salad sandwiches
Soften cream cheese to room temperature. Add mayonnaise. Blend until mixture is smooth and fluffy. Gradually add lemon juice. Add celery ...
Mix together, adding just enough reduced fat mayonnaise to hold it all together.
Combine all ingredients, stirring constantly. Boil until thick. Remove from heat and add: Stir and refrigerate until all is cold.
Chop eggs and add enough ... hold together well. Then add the remaining ingredients. Butter the bread sparingly before putting on the egg salad.
Drain and flake chicken. In ... together mayonnaise and salad dressing. Add chicken, cheese and ... serve, cut into sandwiches by cutting apart unfilled pockets. Makes 6 to 8 servings.
You'll need 2 oblong sourdough ... 6 unsliced sourdough sandwich rolls. Slice off the top ... another use. Spoon salad mixture into bread bowl. Drizzle ... rest with tuna mixture.
Remove crusts from bread. Mix ... chicken. Spread as sandwiches. Wrap in foil and ... lightly greased cookie sheet. Bake 1 hour at 300 degrees.
Mix cream of chicken soup ... and pepper. Make sandwiches and place side by side ... soup, sour cream mixture. Bake 30 minutes at 350 degrees.
Toss all ingredients together. Spoon individual portions onto salad greens. Yield: 6 servings.
Chop eggs fine. Add remaining ingredients. Toss together lightly with mayonnaise. Use for party or luncheon sandwiches.
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