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Results 51 - 60 of 362 for roll dough
51. SWEET ROLL DOUGH
Dissolve yeast in 1/2 c. water, mix lukewarm milk, sugar, salt and soft butter together. Add beaten eggs. Then mix in the yeast mixture. ...
Thaw bread dough overnight in refrigerator. Then in ... cinnamon. Bake at 350 degrees for 30 minutes. When done, you can flip it out upside down.
53. BASIC ROLL DOUGH
Water should be lukewarm. Dissolve ... or refrigerated immediately. Dough should be used within 3 ... used for cinnamon rolls, dinner rolls or holiday breads.
54. SWEET ROLL DOUGH
Scald milk and cool. Dissolve ... flour to make dough easy to handle. Turn dough ... Shape into cinnamon rolls. Let rise for 30 ... and of spreading consistency.
Mix flour and salt together. ... more milk. Divide dough into 3 balls. Thinly roll out on floured board. Cut ... lightly brown in a 350 degree oven.
Thaw bread but do not let rise. Break 1 loaf into small pieces in bottom of greased 9x13 inch pan. Melt butter, add brown sugar, uncooked ...
Mix together and pour on floured board. Knead (takes just a little). Roll in balls or shape. Bake on greased sheet at 425 degrees for 10-12 minutes.
Bring milk to boil, add ... make a stiff dough. Let rise until double ... coffee cake or rolls. Let rise. Bake in ... oven until golden brown.
59. BASIC ROLL DOUGH
Dissolve yeast in water. Add ... to form soft dough. Place in greased bowl. ... about 35-40 minutes. Bake at 350 degrees for about 20 minutes.
60. SOUR DOUGH ROLLS
Stir together in large bowl. ... to make soft dough (about 3 cups). Turn out ... size. Punch dough down and use as desired, don't knead again.
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