2 loaves frozen bread dough
1 stick butter, melted
1 c. brown sugar
1 lg. pkg. vanilla pudding, not instant
2 tbsp. milk
Cinnamon to taste (2-3 tsp.)

Thaw bread dough overnight in refrigerator. Then in a buttered 9 x 13 pan, cut bread into small pieces to make a layer. (Use one loaf.) Then mix butter, brown sugar, pudding, milk, and cinnamon. Pour mixture over bread, then layer with other loaf cut in pieces. Let rise until double in bulk. Takes about 5-7 hours. Cover with towel.

Drizzle with butter and sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. When done, you can flip it out upside down.