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Results 51 - 60 of 61 for rich rolls
Cream butter. Gradually add confectioners' ... Chill dough overnight. Roll 1/8 inch thick. Best rolled ... at 400 degrees. Makes 4 to 5 dozen.
Mix thoroughly butter, sugar and ... Shape dough into roll, about 2" in diameter. ... Immediately remove from baking sheet. About 6 dozen cookies.
Blend shortening and salt into ... is best to roll out dough. Roll out to ... crust. Pinch dough together with 2 fingers to make design all around.
54. RICH EGG BREAD
Dissolve yeast in warm water. ... divide in half. Roll each half into rectangle, 18 ... oven to 425 degrees. Bake 25-30 minutes. Makes 2 loaves.
55. RICH EGG BREAD
Dissolve yeast in warm water ... divide into halves. Roll each into rectangle, 18x9 inches. ... 1/4 cups. Rising times may be slightly shorter.
56. RICH NUT HORNES
Mix as for nut roll and put in refrigerator overnight. Roll out on powdered sugar. Bake at 350 degrees until light brown, about 30 minutes.
Mix potatoes and eggs and ... the potato mixture. Roll into a 1 1/2 inch ... minutes or until completely cooked. Drain and roll in the butter.
58. RICH PECAN BALLS
Cream butter and sugar. Add ... cookie sheet or roll into tiny crescent shapes. Bake ... easily. They may be stored in tins for several weeks.
In large bowl, beat sugar ... to 425 degrees. Roll onto floured board with stockinet ... golden. Remove immediately from sheets. Makes 4-5 dozen.
60. RICH CRESCENTS
Mix yeast, 1 1/2 tablespoons ... into 4 parts. Roll each into circle 12" in ... slightly to form a crescent. Bake at 350 degrees for about 15 minutes.
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