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Results 51 - 60 of 1,030 for rice consomme
51. STUFFED CABBAGE
Heat until hot: 1 can whole tomatoes 1/3 c. brown sugar Blanch 1 large head cabbage in boiling water, cutting around the core and pulling ...
Brown pork chops in skillet then place pork chops in casserole dish with rice, soup and 1 cup water. Bake at 350 degrees for 45 minutes. Serves 4.
Blend meats, bread crumbs and ... Return meatballs and simmer 1 hour. Slowly add sour cream and serve over cooked noodles or rice. Serves 6-8.
54. PEPPER STEAK
Cut beef into paper-thin slices; ... remaining ingredients, except rice. Add quickly to beef ... thickened and boiling. Serve with hot rice. Serves 6.
Saute bell pepper and onion ... Heat thoroughly. Add rice. Cover and reduce heat. Stir occasionally (gently). Cooks in about 30 minutes. Serves many!
Place uncooked rice on bottom of pan. Place ... over rice and chops. Top each chop with a slice of onion or lemon. Bake for 1 hour at 350 degrees.
57. RICE PILAF
Hand chop carrots and celery, ... butter and add rice. In another pan heat the consomm and water, just before it ... 35 minutes. Serves 10 - 12.
Rub quail with cloth soaked ... over quail. Add consomme, wine, celery, salt and ... thoroughly and serve with wild rice if desired. Serves 6.
59. DIRTY RICE
In a baking dish, mix soup, beef consomme and rice, add mushrooms and stir. Lay stick of butter over top, cover dish. Bake for 1 hour at 350°F.
Cut steak into thin strips. ... cornstarch; add to steak, stirring until slightly thickened and begins to simmer. Serve immediately over rice.
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