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Results 51 - 60 of 1,450 for rice cabbage
Brown meat, onion, garlic. Drain well, add rice, salt, pepper. In small ... Layer 1/3 of cabbage in 3-quart deep casserole. Arrange ... 2 hours without stirring.
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... lid on pot and bring to boil. Lower flame to simmer approximately 2 hours.
Steam or otherwise soften cabbage leaves so they will be ... minutes. Note: Leave chicken pieces in broth to hold the cabbage rolls off bottom of pan.
Core cabbage; scald in boiling water. ... before using. Wash rice in cold water. Boil 2 ... fine), mushroom sauce or sour cream just before serving.
55. CABBAGE ROLLS
Core cabbage and cook in a large ... meat, milk and rice. Stir in garlic, salt ... sauce. Bake 60 minutes at 350F°F or until cabbage is tender.
In a large saucepan with ... Add the uncooked rice. Add a dash or ... pepper. Place shredded cabbage on top of mixture and ... necessary. Season to taste.
Toast sunflower seeds, almonds and ... toasting). Shred all cabbage and carrots, chop green onions, ... Quicker and easier this way! Serves 4.
Tastes just like cabbage rolls without the work!! Brown ... juice, tomatoes and rice. Stir. Add cabbage chunks ... seems dry - should be moist.
I watched my grandma make ... 'em here! Core cabbage and place in boiling water ... hot with bread and butter and a side dish of your choice.
Great with mashed potatoes. These ... end of the cabbage and steam or boil it ... Pour the tomato sauce over them and bake another 10 minutes.
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