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Results 51 - 60 of 99 for rice-a-roni salad curry
Cook Rice-A-Roni (omit butter). Add the green ... celery, olives and artichoke hearts. Mix marinade with curry and mayonnaise. Toss and chill.
Combine rice-vermicelli mix and butter in ... and 1/2 of Rice-A-Roni seasoning packet. (Discard the other ... green leafy lettuce cup. Serves 12.
Cook rice according to instructions, omitting butter. ... with mayonnaise, add curry powder and mix well. Add ... on beds of lettuce. Serves 6.
Brown rice in 2 tablespoons butter until ... envelope, chicken, celery and onion. Simmer until liquid is absorbed. Cool. Add remaining ingredients.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
Drain artichokes and reserve oil. Add oil to mayonnaise and curry, mixing well. Add to other ... Sprinkle with slivered almonds. Serve chilled.
Cook Rice-a-Roni according to directions. Drain artichokes ... mayonnaise, marinade and curry; pour over rice mixture ... best blend. Serves 8-10.
Combine all of above and chill. Serves 4.
Mix dressing together with whisk. ... ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, watermelon, strawberries, grapes).
Prepare Rice-a-Roni as directed omitting butter. Blend ... bite size pieces. Blend into bowl mixture. Add all other ingredients and mix. Chill.
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