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Results 51 - 60 of 61 for refrigerator pickles no cook
Mix ingredients. Store in covered container in refrigerator. Remove garlic after 1 day. May be kept as long as 2 weeks in the refrigerator.
52. POTATO SALAD
Boil potatoes in jackets in salted water until just tender. Drain; cool to lukewarm. Peel, cut into 1/2 inch cubes. Pour Italian dressing ...
53. POTATO SALAD
(I usually use only first ... and stored in refrigerator for weeks.) Add dressing to ... slices, pepper rings or paprika. Yields 3 to 4 quarts.
Mix all ingredients and fill hamburger buns wrap in foil. Refrigerate. One hour before serving place in slow oven at 325 degrees. For ...
55. CHICKEN SALAD
Bone and refrigerate chicken. When cool, cut crosswise with kitchen shears. Add all remaining ingredients. Keep refrigerated.
56. TEKETAS
Cook hamburger meat slow with lots ... and fasten with toothpicks. Put in oven and warm or fry. Great for freezing. Boil and keep refrigerated.
57. MACARONI SALAD
Combine all ingredients except mayonnaise. Let cool or place in refrigerator overnight. Stir in mayonnaise to taste. Refrigerate at least 4 hours.
Vinegar may be increased to taste and moistness desired. Cook potatoes until done; peel, cube ... sprinkle with paprika and refrigerate. Serves 8.
59. PICKLED SLAW
In a bowl, alternate layers ... cabbage and onions and cover. Refrigerate for 3-4 hours. Toss gently. Will keep for some time in the refrigerator.
60. NO COOK PICKLES
Mix all ingredients thoroughly. Stuff ... and place in refrigerator for 24 hours. Stir 3 ... refrigerator. Keep juice and reuse. (Friend of the Cliffords)
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