1 (2 lb.) chicken cooked, deboned & diced
6 boiled eggs
1 c. chopped celery
1 c. chopped sweet dill strips (Rainbo)
1 c. Miracle Whip
2 tbsp. pickle juice
1/2 tsp. black pepper
1/2 tsp. salt

Bone and refrigerate chicken. When cool, cut crosswise with kitchen shears. Add all remaining ingredients. Keep refrigerated.