1 gal. glass jar
4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed
1 1/2 tsp. turmeric
3 med. onions, thinly sliced
3 cucumbers, thinly sliced

Mix all ingredients thoroughly. Stuff jar with cucumbers. Pour ingredients in over cucumbers and place in refrigerator for 24 hours. Stir 3 to 4 times. Keeps 6 months in refrigerator. Keep juice and reuse.

(Friend of the Cliffords)